Red pepper and tomato soup

Ingredients - serves 4
4 red peppers
8 tomatoes
2 cloves of garlic
1 small white onion
Small piece of ginger
Black pepper
Single or double cream
2 stock cubes


Method.

* Sauté chopped onion, black pepper crushed garlic and ginger at low temperature.
* Blanch all tomatoes to remove the skin.
* Chop all the red peppers and add to to the pan and continue to sauté until soft.
* Add chopped tomatoes and stock and let it simmer for 10-15 minutes.
* Remove from heat and blend until smooth, then pass through a chinois sieve.
* Bring back to the pan and simmer gently.
* Add cream and serve with bread rolls.
* Enjoy the christmas spirit

BAKED KIPPERS WITH CREAMY MASH

Creamy mash and baked kippers- Recipe for 4

INGREDIENTS

2 whole kippers
5 large potatoes
1 tub whipping cream
cilantro
2 cloves of garlic
butter
1/2 white onion
300ml vegetable stock

METHOD
 
*  Cut the potatoes into cubes and boil.

*  Prepare your kippers by cutting the head off and cutting the fillets, make sure you take the skin off.

* Lightly brush the kippers with a little butter, in your pre heated oven bake the kippers for 10-15 minutes.
* Fry the chopped garlic and onion in a little butter and and stock, bring to boil, add whipping cream and reduce heat. Simmer for 2 minutes.
* When potatoes are cooked, using a potato ricer, mash them and add butter and a little cream.
* Mix the cilantro into the mash.
* Serve hot
* ENJOY

Veg nooddles and sweet chilli chicken

RECIPE  Cooks for 4

1 packet of fresh noodles
1packet of stir fry veg
3 chicken breasts
Sweet chilli sauce
1 cup sparking water
1cup of flour
1 egg
Cilantro
Soy sauce
Oyster sauce
METHOD

1. Cut the chicken breasts into small slices and cover lightly with flour.
2. Mix the remaining flour with the sparkling water and the egg. Make sure the mixture is well mixed           with no lumps.
3. Add the lightly floured chicken to the mixture and deep fry until golden brown.
4. Stir fry the veg in a wok. Put a quarter of the veg on the side.
5.Add the noodles to boiling water for 1 minute just to heat them through and add them to the wok
with your stir fry veg.
6. Cook for 2 minutes and add soy and oyster sauce.
7. In a clean wok, add the stir fry veg you put on the side and add the cooked chicken.
8. Add sweet chilli sauce, enough to cover the chicken and the veg, that means a lot of sweet chilli sauce.
9. Toss chopped cilantro until its mixed together and serve hot.
10. ENJOY