3 minute cupcake

Ingredients
1 egg
2tbs sugar
2tbs self raising flour
1tbs oil
1tbs milk
1tbs cocoa powder

Method
Mix everything in a mug and microwave for 3 minutes.

I decided to post this video of eggs and chives, i know its a simple dish and you probably might think that its not necessary to do a video of making eggs, but lets be frank, not everyone knows how to make eggs. So there it goes.

Untitled

 

http://www.youtube.com/watch?v=8O5InvNpI50

 

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STUFFED MUSHROOMS

Stuffed mushrooms are one of my favourite starters, easy and quick to make.
Enjoy

Chicken bread.

 

Ingredients

500g Bread flour

12g Fast active yeast

150 mls water

150 mls milk

1/2 tsp sugar

Pinch of salt

2 breast chicken

Coriander

Parsley

Garlic

30 mls whipping cream



Method

Add all ingredients in the mixer on a low speed for about 6-8 minutes.

When the dough is properly mixed, put in on a floured surface and knead it for about 4 minutes

Put the door in a bowl and cover with a wet towel and let it rise, double its size.

Meanwhile cook chicken cut into cubes, fry with white onion, garlic, coriander and parsley.

Add whipping cream and simmer for 2 minutes, and let it cool down.

When the dough has risen, knead it for a few minutes just to knock the air out.

With a rolling pin, roll out your dough to your desired size, rectangular shape and cut little strips of about 3-4cms on one side.

Put the chicken on the end without the cut strips and start rolling the dough like a wrap towards the strips.

When you get to the strips, over lap the strips on top of the roll and glaze with egg wash.

Transfer to a lined baking tray and let it sit for about 10-15 minutes.

Bake in a pre-heated oven at 180 degrees for about 15 minutes.

Enjoy.

 

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STUFFED MUSHROOMS AND GARLIC BREAD

Stuffed mushrooms - Serves 4

Ingredients
4 large mushrooms
Cheddar cheese
2 cloves of Garlic
Parsley
Knob of butter
Oil

Method

*Using butter, fry onions and garlic until soft
* Chop parsley and mix with cheese
* Lightly brush the mushrooms with oil and stuff with the cheese and bake until mushrooms are        tender  for about 20 minutes. Serve with mixed salad leaves.

Garlic bread

3 cloves of garlic
Butter
Bread
Parsley

Method

* Chop garlic and crush it to a paste and mix with parsley.
* Mix with butter and spread on bread and bake for 5 minutes in a pre-heated oven.  
* ENJOY

DOUBLE STACK QUESADILLA

DOUBLE STACK QUESADILLA-SERVES 2

INGRIDIENTS

3 Tortilla wraps
Spinach
Red, yellow and green peppers
Leeks
Mushrooms
1 chicken breast
Grated cheddar cheese
Butter or oil

METHOD

* Cut the peppers and leeks and fry in little butter or oil.
* If you are using chestnut mushrooms, i suggest you fry them on their own as they tend to ruin thecolour of the other vegetables, if you are using button mushrooms, you can fry them together with the leeks and peppers.
*Fry the chicken until cooked.
* Spread the vegetables on the tortilla, leaving a little space on the edges to avoid spillage.
* Sprinkle cheese on top of the vegetables and put another tortilla wrap.
* Repeat the same process but this time with the chicken and sprinkle cheese on top and cover with the last tortilla wrap.
* Lift the quesadilla very gently onto heated griddle or pan and cook for a minute or so and carefully flip it over and cook the other side. You might want to use a large plate to help you flip it over.
* SERVE HOT AND ENJOY.