BAKED KIPPERS WITH CREAMY MASH

Creamy mash and baked kippers- Recipe for 4

INGREDIENTS

2 whole kippers
5 large potatoes
1 tub whipping cream
cilantro
2 cloves of garlic
butter
1/2 white onion
300ml vegetable stock

METHOD
 
*  Cut the potatoes into cubes and boil.

*  Prepare your kippers by cutting the head off and cutting the fillets, make sure you take the skin off.

* Lightly brush the kippers with a little butter, in your pre heated oven bake the kippers for 10-15 minutes.
* Fry the chopped garlic and onion in a little butter and and stock, bring to boil, add whipping cream and reduce heat. Simmer for 2 minutes.
* When potatoes are cooked, using a potato ricer, mash them and add butter and a little cream.
* Mix the cilantro into the mash.
* Serve hot
* ENJOY