Veg nooddles and sweet chilli chicken

RECIPE  Cooks for 4

1 packet of fresh noodles
1packet of stir fry veg
3 chicken breasts
Sweet chilli sauce
1 cup sparking water
1cup of flour
1 egg
Cilantro
Soy sauce
Oyster sauce
METHOD

1. Cut the chicken breasts into small slices and cover lightly with flour.
2. Mix the remaining flour with the sparkling water and the egg. Make sure the mixture is well mixed           with no lumps.
3. Add the lightly floured chicken to the mixture and deep fry until golden brown.
4. Stir fry the veg in a wok. Put a quarter of the veg on the side.
5.Add the noodles to boiling water for 1 minute just to heat them through and add them to the wok
with your stir fry veg.
6. Cook for 2 minutes and add soy and oyster sauce.
7. In a clean wok, add the stir fry veg you put on the side and add the cooked chicken.
8. Add sweet chilli sauce, enough to cover the chicken and the veg, that means a lot of sweet chilli sauce.
9. Toss chopped cilantro until its mixed together and serve hot.
10. ENJOY