Chicken bread.

 

Ingredients

500g Bread flour

12g Fast active yeast

150 mls water

150 mls milk

1/2 tsp sugar

Pinch of salt

2 breast chicken

Coriander

Parsley

Garlic

30 mls whipping cream



Method

Add all ingredients in the mixer on a low speed for about 6-8 minutes.

When the dough is properly mixed, put in on a floured surface and knead it for about 4 minutes

Put the door in a bowl and cover with a wet towel and let it rise, double its size.

Meanwhile cook chicken cut into cubes, fry with white onion, garlic, coriander and parsley.

Add whipping cream and simmer for 2 minutes, and let it cool down.

When the dough has risen, knead it for a few minutes just to knock the air out.

With a rolling pin, roll out your dough to your desired size, rectangular shape and cut little strips of about 3-4cms on one side.

Put the chicken on the end without the cut strips and start rolling the dough like a wrap towards the strips.

When you get to the strips, over lap the strips on top of the roll and glaze with egg wash.

Transfer to a lined baking tray and let it sit for about 10-15 minutes.

Bake in a pre-heated oven at 180 degrees for about 15 minutes.

Enjoy.

 

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