INGRIDIENTS
3 Tortilla wraps
Spinach
Red, yellow and green peppers
Leeks
Mushrooms
1 chicken breast
Grated cheddar cheese
Butter or oil
METHOD
* Cut the peppers and leeks and fry in little butter or oil.
* If you are using chestnut mushrooms, i suggest you fry them on their own as they tend to ruin thecolour of the other vegetables, if you are using button mushrooms, you can fry them together with the leeks and peppers.
*Fry the chicken until cooked.
* Spread the vegetables on the tortilla, leaving a little space on the edges to avoid spillage.
* Sprinkle cheese on top of the vegetables and put another tortilla wrap.
* Repeat the same process but this time with the chicken and sprinkle cheese on top and cover with the last tortilla wrap.
* Lift the quesadilla very gently onto heated griddle or pan and cook for a minute or so and carefully flip it over and cook the other side. You might want to use a large plate to help you flip it over.
* SERVE HOT AND ENJOY.
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